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I love this snack for those times where I want something cracker-like, but quick. No time for some complex cracker replacement. Easy fix...baked cheese! That's it, just bake some shredded cheese for 5 minutes and you get these awesome cheese crisps. You can pretty much use any kind of melting cheese you have on hand, my favorite is the light 3 cheese blend from Trader Joe's (jack, mozzarella and cheddar). I do find that light cheese works best, I've used full fat cheese and find that the crisps are way too greasy. Another thing you can play with for this recipe is sprinkling some garlic powder or Italian seasoning on top before baking.
You can pretty much use any kind of spread you like on top of the crisps, or you can just eat them plain too! I like throwing together a pesto cottage cheese to go along with it. The basic recipe I use is 1 tablespoon of pesto for every cup of cottage cheese, but you can modify that for more/ less pesto flavor.

The crisps keep pretty well for a couple of days, though they may start to get chewy and not quite so crisp anymore. Refrigerating makes this happen more quickly. Give these a shot the next time you need a quick snack and let me know what you think. Enjoy!
What you'll need:
12 oz. bag of light shredded cheddar cheese
3 cups cottage cheese
3 tbsp. pesto

Prep time: 5-10 minutes
Total time: 20-25 minutes

Makes about 24 - 3 inch crisps
Serving size: 4 crisps and 1/2 cup pesto cottage cheese
Nutrition info.* (per serving): 14.5 g fat (8.1 g saturated fat), 277 calories, 6.6 g carbohydrates, 0.9 g sugars, 32.5 g protein

Nutrition information will depend on type of cheese used, light cheddar cheese was used for calculation.
Directions:
  1. Preheat oven to 375 degrees F.
  2. Line a baking sheet with parchment paper.
  3. Place shredded cheese onto baking sheet in small piles and spread out to about 3 inch circles (all approximate, you can do whatever size crisps you like).
  4. Bake at 350 for approximately 5 minutes, or until cheese is melted, bubbling and flat.
  5. Remove from oven and let cool.
  6. For pesto cottage cheese spread, just mix the pesto and cottage cheese.
  7. Spread pesto cottage cheese on the cheese crisps and enjoy!
 


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Wow! I really love this combination that you choose to make your own recipe. I have a knowledge in cooking and I think that this recipe is a perfect for breakfast. I can say that you can attract many people by this dish that you shared. Very simple but delicious. I love the way how you write your introduction and present your recipe with us. The Cheddar Cheese Crips and Pesto Cottage Cheese really look yummy. I will surely try this in my kitchen. I'm sure that I will enjoy it.

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I think this recipe might be so tasty! Great! I'll try it and write you my review as soon as I can ;)

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