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I am a huge fan of casseroles.  Most are relatively easy, you can pretty much put whatever you want into them, and since I'm usually cooking for just me, the leftovers can be lunch for most of the week. Negates that excuse of there being nothing good on hand to eat.

I made this casserole the other night, loosely based on a recipe I found on Pinterest, though I made a lot of modifications. It's definitely a keeper for me!
What you'll need:

1 lb. Italian sausage (mild)
1 - 3 oz. can of sliced black olives
1/2 cup Feta cheese (crumbled)
4 large eggs
10 oz. frozen chopped spinach (thawed and drained)
1/3 cup grated Parmesan cheese
2 tomatoes, sliced
1/2 cup light cream
1/2 tsp. sea salt
1/4 tsp. ground black pepper


Prep time: 20 minutes
Total time: 1 hour
Servings: 9 slices

Nutrition info.: per slice:  22.5 g of fat (9.2 g saturated fat), 287 calories, 3.3 g of carbohydrates, 18.1 g of protein, 1 g of fiber
Directions:
  1. Heat oven to 360 degrees F.
  2. Brown the sausage and drain if necessary. Spread sausage on the bottom of a greased 11 inch casserole dish.
  3. Sprinkle the spinach, olives and feta cheese over the sausage.
  4. In a medium sized bowl, whisk together the eggs, light cream, salt and pepper. Pour over the contents of the casserole dish.
  5. Slice the tomatoes and place on top of the dish.
  6. Sprinkle the Parmesan cheese over the entire top of the casserole.
  7. Bake for 35 minutes and allow to cool before slicing and serving.
 


Comments

08/11/2016 7:54am

I never tasted this dish before even i love to eat Spanish dishes in holidays. So i decided to make this Spinach and Egg Casserole dish as soon as possible because it's ingredients are very healthy.

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10/05/2016 11:25am

What would be the best to replace spinach? I don't have it right now.

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10/05/2016 11:27am

This is so simple and costs a little time to make!

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03/26/2017 10:50pm

This is really looks delicious! My mother loves to cook different kind of dish. This Sausage, Spinach and Egg Casserole are perfect for our dinner. I will share this recipe to my mother and for sure that she will love this dish. I know that she will make this with love and because of that this simple dish will be more special because of my mothers love. The instruction is very clear and easy to follow. I can't wait the result of this recipe that you shared with us.

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